Since 1976 · Acquaviva delle Fonti
The story ofMacelleria Èlite.
The story of Macelleria Èlite preserves the heart of tradition: craftsmanship, a passion for quality meat and the desire to keep improving.
1976—2026
The story continues ↓Acquaviva delle Fonti · 1976
Quality and tradition, unchanged over time.
From the first shop to today, every choice begins with knowledge of the craft and respect for what reaches our counter.
01 / The first shopThe roots
You learnby watching.
Knowledge of the craft and the land is built side by side: watching the cut, listening to the customer and recognising the finest ingredients.
The craft
Then it becomesyour own gesture.
A father’s experience and a son’s determination: old recipes, research and innovation meet without losing the family identity.
02 / Father and son at the counterSelection, before the counter
Quality beginsat the source.
We know the animals, the land and the people who raise them. We select the best because quality begins long before the cut.
The shop today
The same tradition.A new voice.
Today the art of meat meets the imagination of the kitchen: butcher, handmade preparations, grill and private room, from selection to table.
Since 1976 · Macelleria Èlite